When in Marseilles, France, it's a must to visit the markets and discover real French food, just like what we did!
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| Best Raclette Sandwich ever! C'est tellement délicieux! |
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| The bread: Baguette, "a long thin loaf of French bread" that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). |
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| Jamon Jamon |
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| The spread: The Raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto the baguette. |
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| The term raclette derives from the French word racler, meaning "to scrape," a reference to the fact that the melted cheese must be scraped from the unmelted part of the cheese onto the plate. |
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| Traditionally the melting happens in front of an open fire with the big piece of cheese facing the heat. One then regularly scrapes off the melting side. |
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| Voilà! Merci Madam! |
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| It's a waiting game, but it's all worth it! |
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| Sidney, have a (BIG) bite! |
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| Sarapeachy! |
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| Eating baguette, the French way! Isn't she beautiful? |
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| Baguette eating contest! |
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| Beautiful sunflowers! |
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