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| Basics done right at Bar Martinez! Who knew red peppers, crab and other familiar tastes could be so freshly combined? |
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| Hmm. Critique Critique |
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| A pincho or pintxo is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country and Navarre. |
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| Sarapeachy Prieto... Tortilla de patatas, Brochette, Patatas bravas, Bocadillo, Piquillo pepper. |
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| Por favor señora, no puede balot! |
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| La Vina! The best cheesecake in town! In Spain even! Creamy, cheesy, dreamy. As in we really dreamt of it, we made a last stop before we left SanSe! |
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| According to one of the reviews on Trip Advisor: "Whether you consider yourself a cheesecake connoisseur, or just a food lover, the cheesecake at La Vina is something that you will remember long after the other memories of beautiful San Sebastian have faded. It's totally unique and the recipe is a closely guarded secret (so far). It's interesting to note that when we couldn't remember where La Vina was after our first visit there, almost every restaurant in San Sebastian knew where we meant, just by mentioning "cheesecake". It's famous, as it should be! Don't miss this culinary treat if you're in San Sebastian! YUM!" |
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| I can see the secret kitchen. |
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| Aside from their cheesecake, they're also known for their Canutillo de Queso y Anchoas. |
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| Perfect nose señora! |
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| Here we go again. The three angels! Jacklyn, Farrah & Kate! |
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| And this is Charlie! Or Bosley? |
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| Now this is Charlie! |
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| Very happy Angelette (and full). |
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| Muralla: a three course meal, and everyone gets a bottle of wine each! Super starched linens and easily elegant service add up to modern chic dining! |
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| Marissa, that's very expensive! |
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| We'll just have salad and bread. Hahaha |
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| And wine! |
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| Happy Sidney. |
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| I can finish it all! |
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| Cheers!!! But where's the food? Did we order? |
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| Did we order?!?! Where's the food??? |
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| Tipsy tipsy |
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| Borlogs! |
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| Fuego Negro is a true discovery when you're in San Sebastian. They serve traditional Basque pinxtos with a modern twist. |
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| Love the plates on the wall. |
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| Fuego Negro is a must when you're in San Se. |
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| Cute! |
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| Pinxto Jamón Con Queso Y Miel |
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| Just love how they serve the Fried Mushrooms |
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| My favorite Bacalao buenísimo (Black Cod) |
