Monday, December 09, 2013

French eating in Marseilles

When in Marseilles, France, it's a must to visit the markets and discover real French food, just like what we did!

Best Raclette Sandwich ever! C'est tellement délicieux!


The bread: Baguette, "a long thin loaf of French bread" that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law).

Jamon Jamon







The spread: The Raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto the baguette.

The term raclette derives from the French word racler, meaning "to scrape," a reference to the fact that the melted cheese must be scraped from the unmelted part of the cheese onto the plate.

Traditionally the melting happens in front of an open fire with the big piece of cheese facing the heat. One then regularly scrapes off the melting side.

VoilĂ ! Merci Madam!


It's a waiting game, but it's all worth it!


Sidney, have a (BIG) bite!

Sarapeachy!

Eating baguette, the French way! Isn't she beautiful?

Baguette eating contest!




Beautiful sunflowers!

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