Thursday, December 05, 2013

Paris in Taguig

Yahoo! Paul in SM Aura open to everyone tomorrow, December 6, Friday!

A French breakfast without having to fly to Paris! Paul in SM Aura.



Paul's macaroon chocolate, vanilla, pistachio, raspberry. When I went to the counter to buy macarons, there were none left.

Chef Florabel Co-Yatco sweetly and so generously gave me her own chocolate macaron! I don't have a photo of the whole macaron since I had to bite it right away, and it was love at first bite! Thanks again, and now I know that it really takes a big heart to be a chef!
Quiche galore!

C'est bien!!!

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