One of the must-try's when you're in London is modern Thai eatery Busaba Eathai! Yes, London and Thai isn't exactly a perfect combination. Or is it? I say it's totally okay to go Thai... especially when it's this yummy!
This Thai heaven was conceived by Alan Yau, the man behind Wagamama and Hakkasan. Ten years since its inception, Busaba continues to deliver fresh Thai food within an interior that reflects the warmth and richness of all that is Thai.
Busaba opened in Bicester Village late November 2010. Since then, it has never failed to delight visitors (like I) with its mouth-watering Thai inspired breakfast menu alongside its infamous award winning menu of Thai salads, noodles, curries and stir-fries with an authenticity and quality that exceeds expectations. And yes, a whole lot more!
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| Sawatdee Busaba Eathai! Interesting entrance to the restaurant. |
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| Me & Preview Magazie Creative Director Vince Uy |
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| Foodies Joseph, Rey, Mrs. Lim, Mr. Lim, JC, Miguel & Ben |
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| Floating candles and flowers, nice touches! |
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| Food is ready! |
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| Pad Thai - rice noodle with prawn, dried shrimp, tofu, egg, peanut, beansprout and lime |
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| Som tam with green papaya salad with dried shrimp and cherry tomatos |
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| Por-pia jayvegetable spring rolls |
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| Crabmeat egg fried rice with spring onion |
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| and roti. (Or is it a giant kropek?) |
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| My favorite chicken satay with peanut sauce. |
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| Another favorite, Pandan chickengarlic and coriander root wrapped in pandan leaf. |
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| Loved this ginger and honey teaserved with cashew and coconut cookie. |
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| Best discovery: a ginger and lemongrass sparkling water! |
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| Dig in growing boys. |
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| Outside Busaba Eathai: Miguel Pastor, JC Buendia, Ben Chan & Rey Lanada, all smiles and full tummies! |
Makes us all wanna go back to London to try Busaba's other famous dishes. We had two meals in this Thai resto in just 4 days. Thanks for posting LP.
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